Freezer Cucumbers - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. chopped green peppers
1 c. sliced onions
1 c. cider vinegar
1 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar

Preparation

Mix all ingredients well.
Cover and refrigerate three days, stirring three or four times a day.
Put in containers and freeze. Leave a 1-inch space in container.