Squash Casserole - cooking recipe

Ingredients

4 or 5 squash
3 eggs
1/2 c. canned milk
oleo
1 c. grated cheese
saltine crackers
onion (if desired)
salt and pepper

Preparation

Cook squash until tender.
Drain and mash.
Mix together 3 eggs and 1/2 cup milk.
Add squash, onion, salt and pepper, cheese and crackers.
Melt oleo in casserole dish.
Stir all ingredients in casserole dish.
Bake in a 350\u00b0 oven about 30 or 40 minutes.