Rice Casserole - cooking recipe

Ingredients

2 c. rice
1 large onion
1 c. fresh chopped broccoli
1 c. chopped mushrooms
oleo
1 can cream of mushroom soup
1 can milk
6 oz. grated Cheddar cheese

Preparation

Cook rice and cool.
Saute onion, broccoli and mushrooms in oleo.
Mix soup with milk.
Combine everything and put in greased pan.
Grate 2 ounces Cheddar cheese on top.
Sprinkle with bread crumbs.
Bake at 325\u00b0 for 45 minutes.