Chili - cooking recipe

Ingredients

2 lb. lean ground beef
3 1/2 tsp. chili powder
2 tsp. salt
1 tsp. sugar
1 large onion, chopped
1/2 green pepper, chopped
2 (8 oz.) cans tomato sauce
1 can whole tomatoes
1 c. water
1 clove garlic
1 tsp. oregano
2 cans kidney beans (undrained)
2 Tbsp. cooking oil
2 Tbsp. flour

Preparation

Brown the beef.
Add other ingredients, except beans, cooking oil and flour; cover and simmer for 1 hour.
In a small bowl, mix oil and flour together until smooth; add undrained kidney beans. Add mixture to kettle.
Cover and simmer, stirring occasionally, for about 30 minutes.