Chicken Spaghetti - cooking recipe

Ingredients

1 1/4 c. uncooked spaghetti, broken into 2-inch pieces
1 1/2 to 2 c. cooked chicken in bite size pieces
1/4 c. pimentos, diced
1/4 c. green pepper, diced
1/2 c. onion, diced
1/2 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup (undiluted)
1/2 c. chicken broth
1/2 lb. Cheddar cheese, grated

Preparation

Cook spaghetti, drain and rinse. In a large bowl, mix drained spaghetti, chicken, pimentos, green pepper, onion, salt and pepper. Add soup, broth and half of cheese. Put into casserole dish which has been sprayed with Pam or buttered. Top with rest of cheese. Bake, uncovered, at 350\u00b0 for 45 minutes.