Hamburger-Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, sliced
1 1/2 lb. hamburger
1 small onion, chopped
1/2 c. uncooked Minute rice
salt and pepper
1 can tomato soup
1 soup can water

Preparation

Place a generous layer of sliced cabbage in the bottom of a casserole dish.
Brown hamburger and onion; drain.
Add rice and seasonings and mix well.
Alternately layer meat mixture and cabbage, ending with cabbage.
Mix soup and water and pour over top.
Bake at 350\u00b0 for 1 1/2 hours (or until cabbage cooks).