Beef And Salad Stir-Fry - cooking recipe

Ingredients

3/4 lb. beef top round steak
1/4 c. teriyaki sauce
2 Tbsp. water
2 tsp. cornstarch
dash of ground ginger
6 c. torn romaine
3/4 c. cashews
6 oz. frozen pea pods
4 cherry tomatoes

Preparation

Thin-slice beef and cook 2 to 3 minutes in wok.