Raspberry Jello Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
1 (8 oz.) cream cheese
1 1/2 c. sugar
1 1/2 c. Cool Whip
1 1/2 c. melted butter
2 c. pineapple juice
1 large box raspberry jello
1 large pkg. frozen raspberries

Preparation

Mix and press pretzels and butter into 13 x 9-inch pan.
Bake at 400\u00b0 for 10 minutes.
Let cool.
Beat cream cheese and sugar together, then add Cool Whip.
Spread over cooled pretzel mixture. Dissolve jello in hot pineapple juice.
Add frozen raspberries and let gel.
Spread over cream cheese mixture and chill until set.