Strawberry Crush - cooking recipe

Ingredients
    1 (20 oz.) bag frozen unsweetened strawberries
    3 Tbsp. powdered sugar
    1 (8 oz.) low-fat strawberry yogurt
Preparation
    In food processor with knife blade attached, blend strawberries until they resemble finely shaved ice, stopping occasionally to scrape sides.
    Add yogurt and sugar and blend until smooth.
    Serve immediately.

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