Strawberry Crush - cooking recipe
Ingredients
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1 (20 oz.) bag frozen unsweetened strawberries
3 Tbsp. powdered sugar
1 (8 oz.) low-fat strawberry yogurt
Preparation
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In food processor with knife blade attached, blend strawberries until they resemble finely shaved ice, stopping occasionally to scrape sides.
Add yogurt and sugar and blend until smooth.
Serve immediately.
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