Eddie'S Pecan Cookies - cooking recipe

Ingredients

1 1/2 sticks butter
4 tsp. confectioners sugar (10x)
2 c. plain flour, sifted
1 tsp. vanilla
1 tsp. water
1 tsp. orange juice
1 c. pecans, chopped

Preparation

Cream everything except flour and nuts, then add them.
Make a ball of dough.
Put in refrigerator overnight.
Pinch off small pieces and roll into balls.
Pat down on ungreased baking sheet. Bake at 325\u00b0 for 15 to 20 minutes, until light brown.
While warm, roll in powdered sugar.