Hot Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 c. instant tea
1 pkg. Wyler's lemonade mix
1 c. sugar
1 1/2 Tbsp. cinnamon
3/4 Tbsp. cloves, ground
1/2 Tbsp. ginger, ground

Preparation

Mix well.
Store in tight container and use as needed.
Mix with hot water, 3 teaspoons per cup or to taste.