Macaroon Bars - cooking recipe

Ingredients

1 (10 oz.) pkg. flaked coconut, divided
1 (14 oz.) can sweetened condensed milk
1 tsp. almond extract
1 (8 oz.) tube refrigerated crescent rolls

Preparation

Preheat oven to 325\u00b0.
Grease 13 x 9 x 2 baking dish. Sprinkle 1 1/2 cups of coconut into dish.