Italian Cream Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
2 c. flour
1 c. buttermilk
1 c. chopped pecans
1/4 tsp. salt
1/2 c. Crisco
5 large egg yolks, added one at a time
1 tsp. baking soda
1 tsp. vanilla
1 c. coconut
5 egg whites, stiffly beaten

Preparation

Preheat oven to 350\u00b0.
Grease and flour 4 round cake pans. Blend all ingredients together except egg whites.
Fold in egg whites last.
Pour into prepared pans.
Bake for 25 minutes.