Crab Spread - cooking recipe

Ingredients

1/4 c. oil (olive or canola)
1/3 to 1/2 c. onion, finely chopped
2 cloves garlic, chopped
1/3 to 1/2 c. celery, finely chopped
5 to 6 hot peppers (i.e., jalapenos)
1 c. cooked crab (1 1/2 to 2 cans)
1/2 c. fresh cilantro, chopped
salt to taste

Preparation

Saute onion, garlic and celery; add peppers and crabmeat. Cook, stir-fry style, until mixture begins to brown.
Add cilantro and salt; cook a bit more until well mixed.
Serve with tortillas or crackers.