Blueberry-Orange Bread - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. boiling water
orange juice
4 tsp. grated orange rind
1 egg
1 c. sugar
2 c. flour
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1 c. fresh or frozen blueberries, washed or drained
2 Tbsp. honey

Preparation

Melt butter in boiling water in small bowl.
Add 1/2 cup orange juice and 3 teaspoons orange rind.
Beat egg with sugar until light and fluffy.
Add dry ingredients, alternating with orange liquid, beating until smooth.
Fold in berries.
Bake in greased 1 1/2-quart loaf pan or 9 x 5 x 3-inch pan at 325\u00b0 for 1 hour and 10 minutes.
Turn out on rack and glaze while hot.