Macaroni And Cheese Dish - cooking recipe

Ingredients

1 lb. box macaroni
1 c. cream
1 lb. sharp Cheddar cheese
2 eggs
1/2 tsp. salt
3/4 stick margarine

Preparation

Boil macaroni until tender with salt, drain macaroni and add cream, eggs and margarine, stir until margarine melts.
Cut up cheese into small pieces into macaroni; mix well.
Put macaroni and cheese into a medium size ovenware dish.
Bake about 20 minutes or until cheese is melted and starts to turn brown.
Bake at 350\u00b0. Let cool and serve.
Serves 5.