Chicken Pot Pie - cooking recipe

Ingredients

1 (3 lb.) fryer
2 c. broth
1 can cream of chicken soup
1/4 tsp. each: salt and pepper
1 c. buttermilk
1 stick margarine, melted
1 c. self-rising flour

Preparation

Cook chicken; take off bone.
Place in a 9 x 13-inch pan. Combine broth and soup; bring to a boil and pour over chicken. Combine flour, buttermilk and margarine; spoon over chicken.
Bake at 425\u00b0 for 30 minutes.