Spaghetti Pie - cooking recipe

Ingredients
    6 oz. spaghetti (3 c. cooked)
    2 Tbsp. butter or margarine
    1/3 c. grated Parmesan cheese
    2 well-beaten eggs
    1 c. cottage cheese or Ricotta cheese (8 oz.)
    1 lb. hamburger or pork sausage
    1/2 c. chopped onions
    1/2 c. chopped bell pepper
    1 (8 oz.) can (1 c.) tomatoes, cut up
    1 (6 oz.) can tomato paste
    1 tsp. sugar
    1 tsp. dried oregano, crushed
    1/2 tsp. garlic salt
    1/2 c. shredded Mozzarella cheese (2 oz.)
Preparation
    Cook spaghetti; drain.
    Stir butter into hot spaghetti.
    Stir in Parmesan cheese and eggs.
    Pour spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.
    Spread cottage or Ricotta cheese over bottom of spaghetti crust.

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