Kraut Salad - cooking recipe

Ingredients

2 c. drained kraut
1 c. chopped celery
1/2 c. bell pepper
1/2 c. onion
1 small jar pimiento, drained
2 Tbsp. oil
1/4 c. vinegar
1/4 tsp. salt
1 c. sugar

Preparation

Combine first 5 ingredients.
Mix oil, vinegar, salt and sugar and pour over kraut mixture.
Refrigerate overnight.