Swedish Pecan Balls - cooking recipe

Ingredients

1 c. ground pecans
2 Tbsp. sugar
1/2 c. margarine, melted (1 stick)
1 c. flour
1 tsp. vanilla extract
1/8 tsp. salt

Preparation

Combine all ingredients and mix well.
Shape dough into balls the size of a walnut.
Place on ungreased cookie sheet and bake at 275\u00b0 about 30 minutes or until light brown in color.
Roll in powdered sugar while hot and again after cookies have cooled.