Eggplant Caviar With Tapenade - cooking recipe

Ingredients

1 large eggplant
3 Tbsp. finely chopped onion
1/3 c. chopped tomato
1 Tbsp. chopped, fresh basil
2 Tbsp. chopped fresh parsley
1/4 tsp. minced garlic
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
Tapenade and toasted French bread slices

Preparation

Prick eggplant with fork and place on baking sheet.
Combine eggplant and next 8 ingredients.
Serve with Tapenade and French bread.
Yield:
3 cups.