Texas Cole Slaw - cooking recipe

Ingredients

1 cabbage
1 onion
1/2 c. vinegar
1 tsp. salt
1 tsp. mustard
1/4 tsp. black pepper
1 green pepper
8 olives
1/2 c. oil
1/2 c. sugar
1 tsp. celery seed

Preparation

Chop and mix together the cabbage, green pepper, onion and olives.
Bring to boil the remaining ingredients; cool.
Pour over chopped mixture; stir well.
Chill 12 to 24 hours before serving.