Chocolate Popcorn - cooking recipe

Ingredients

12 c. popped popcorn
1 c. unsalted peanuts
1 c. sugar
2/3 c. corn syrup
2 Tbsp. margarine or butter
6 sq. Baker's semi-sweet chocolate
1 tsp. vanilla

Preparation

Heat oven to 250\u00b0.
Mix popcorn and peanuts in large shallow roasting pan.
Cook sugar, corn syrup and margarine in heavy 2-quart saucepan over medium-heat until mixture boils, stirring constantly.