Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
2 slices bread
1/2 c. milk
1 Tbsp. butter
2 eggs, separated
1/2 tsp. salt

Preparation

Make a paste of the bread, milk and butter.
Cook for 5 minutes.
Add salmon, egg yolks and salt.
Mix well, then fold in stiffly beaten whites.
Bake in a greased pan for 30 to 35 minutes at 375\u00b0.