Cleaette'S Sweet And Sour Brisket - cooking recipe

Ingredients

3 to 4 lb. brisket
1 to 2 onions
1 clove garlic
3/4 c. dark brown sugar
1/2 c. vinegar
1 c. catsup
1 c. water
1 tsp. salt
dash of pepper

Preparation

Dice onions and garlic.
Saute until lightly browned.
Sear brisket on both sides.
Combine all ingredients, except brisket, in a large casserole, mixing well.
Add brisket.
Cook, covered, 2 to 3 hours in a 350\u00b0 oven.
Baste occasionally.