Candied Carrots - cooking recipe

Ingredients

6 medium carrots, diced about 1/2 inch
2 tsp. butter
1 Tbsp. olive oil
1/4 to 1/2 c. brown sugar, not packed

Preparation

Heat butter and oil.
Add carrots and brown sugar.
Stir as if frying potatoes.
Takes about 5 to 10 minutes.
Cook to your taste, crunchy or soft, and lightly browned on edges.
Serves 2. This is as good as candied yams or sweet potatoes.