Baked French Cherry Dessert - cooking recipe

Ingredients

3 eggs
1 c. milk
1/2 c. all-purpose flour
1/4 c. granulated sugar
1 tsp. vanilla
2 c. pitted dark sweet cherries
powdered sugar

Preparation

Heat oven to 350\u00b0.
Beat eggs, milk, flour, granulated sugar and vanilla with hand beater.
Beat until smooth; spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2-inch or square baking dish, 8 x 8 x 2-inch.
Pour batter over cherries; bake, uncovered, until puffed and golden brown, 45 to 60 minutes. Sprinkle with powdered sugar.
Serve warm.