Norwegian Meatballs - cooking recipe

Ingredients

1 lb. ground round or chuck
1 tsp. salt
1/4 tsp. allspice
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. pepper
1/2 tsp. sugar
1/4 c. minced onions
1 egg
1 slice soft bread, crumbled
1/2 c. milk (soak bread crumbs in milk)

Preparation

Mix all the ingredients together and form into balls. In 9 x 13-inch pan, put balls. Mix 1 cup hot water with 1 beef bouillon cube dissolved in it. Pour over meat. Bake 1 hour at 350\u00b0. Turn meatballs over after 1/2 hour. Serve with rice, noodles or mashed potatoes. Serves 3 to 4. Can freeze. Can do ahead.