Picaddillo(A Favorite In Miami'S Cuban Restaurants) - cooking recipe

Ingredients

2 lb. ground beef
4 Tbsp. olive oil
2 medium onions, chopped
2 green peppers, chopped
3 cloves garlic, minced
1 (15 oz.) can tomato sauce
1/4 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 (5 oz.) jar stuffed olives, drained and sliced
1 (3 oz.) jar capers, drained
1 c. seedless raisins
1/2 c. red wine or sherry (optional)

Preparation

In a large casserole, cook beef in olive oil until browned. Add onion, green pepper and garlic.
Cook until tender.
Add the remaining ingredients, except wine and cook over low heat for 1 hour.
Add wine and serve over yellow rice.
Flavor improves if stored in the refrigerator overnight.
Add a small amount of water to thin out slightly, if necessary.
Serves 8.