Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling or any fruit you like
1 pkg. yellow cake mix
1 c. chopped nuts
1/2 c. margarine, sliced

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Dump in pie filling; spread evenly.
Dump dry cake mix onto fruit; spread evenly.
Sprinkle with nuts.
Dot with butter.
Bake 48 to 53 minutes.
Serve warm or cool.
Makes 12 to 16 servings.