Chicken Continental - cooking recipe

Ingredients

2 cans boned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chilies
1 can water chestnuts
12 taco shells
2 c. grated Cheddar cheese
1 medium onion
1 stick butter

Preparation

Chop up an onion in small pieces.
Saute in butter.
Add the rest of the ingredients except for cheese and taco shells.
Stir well.
Butter a casserole dish.
Pour 1/2 of mixture into dish. Crush up 6 taco shells and sprinkle over mixture.
Top with 1/2 of cheese.
Repeat procedure again: mixture, shells and cheese.
Bake at 350\u00b0 for 30 minutes.