Peaches 'N' Cream Pudding Cake - cooking recipe

Ingredients

1 can Thank You brand vanilla pudding
1 (16 oz.) can sliced peaches
1 (9 oz.) pkg. single layer yellow cake mix
1 c. mayonnaise

Preparation

Drain peaches, save juice.
Arrange
peaches in oiled 9 x 9-inch or a 7 x 11-inch baking
dish.
Peaches may be sliced thinner, if you desire.
Spread pudding over peaches.
Prepare cake mix according to directions.
Add
mayonnaise and substitute peach juice for water.
Spread
batter
over
the pudding and peaches.
Bake at 350\u00b0 (325\u00b0 if using glass pan) for 45 to 55 minutes or until done.
Serve warm.
Makes 7 to 8 servings.