Mostaccioli For 40 People - cooking recipe

Ingredients

6 lb. ground chuck
1 lb. Italian sausage, cut in small pieces
1 c. chopped onion
4 cloves garlic
2 bay leaves
1 1/2 tsp. basil
1 1/2 tsp. oregano
2 Tbsp. sugar
4 Tbsp. chopped parsley (optional)
salt and pepper to taste
4 large cans tomatoes
4 (8 oz.) cans tomato sauce
4 (6 oz.) cans tomato paste

Preparation

Brown meat, garlic and onion; drain off fat.
Add tomatoes, tomato paste, sauce and seasonings.
Add water to desired consistency (sauce thickens as it cooks).
Cook slowly for 45 to 50 minutes.