Lime Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced or chunked
1 gal. water
1 1/2 c. lime
6 c. sugar
1 qt. cider vinegar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. whole cloves
1/2 box mixed pickling spices

Preparation

Combine sugar, vinegar and salt.
Place spices in a cheesecloth bag.
Heat mixture to make a syrup.
Soak cucumbers in syrup overnight.