Fettuccini Alfredo - cooking recipe

Ingredients

1 (12 oz.) fettuccini
3/4 c. butter or margarine, softened
2 c. whipping cream, at room temperature
3/4 c. grated Parmesan cheese
1 Tbsp. snipped parsley
salt and pepper to taste

Preparation

Cook fettuccini according to package directions.
Drain well and place on a warm serving dish large enough for tossing.
Add butter, whipping cream, cheese and parsley; toss until fettuccini is well coated.