Homemade Biscuits - cooking recipe

Ingredients

2 c. White Lily self-rising flour
1 Tbsp. Crisco
2 tsp. butter
milk or buttermilk

Preparation

Chop Crisco into flour.
Same with butter if not using buttermilk.
Pour in milk a little at a time.
Mix until it forms into a dough ball (not stiff).
Pat out into flour.
Cut out biscuits.
Bake at 425\u00b0 until golden brown, about 22 to 25 minutes, on a buttered cookie sheet.