Frozen Waldorf Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
2 eggs, slightly beaten
1/2 c. sugar
1/4 c. lemon juice
1/8 tsp. salt
1/2 c. whipping cream, whipped (may use small carton Cool Whip)
2 1/2 c. diced unpeeled apples
1/2 c. diced celery
1/2 c. coarsely chopped walnuts or pecans

Preparation

Drain pineapple, reserving juice.
Combine pineapple juice, eggs, sugar, lemon juice and salt; cook over low heat until slightly thickened, stirring constantly.
Cool.
Fold remaining ingredients into cooked mixture.
Spoon into an 8-inch pan. Freeze.
Cut into squares to serve.
Yields 8 to 9 servings.