Methodist Chicken - cooking recipe

Ingredients

1 c. rice
1 chicken, cut up
1 can mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion soup
1 3/4 c. water
chopped pepper, if desired

Preparation

Put 1 cup of rice in a 9 x 13-inch pan.
Lay cut-up fryer on top of rice.
Mix together and spoon on top: cream of mushroom soup, cream of celery soup, Lipton onion soup mix, water and chopped pepper, if desired.
Bake, uncovered, for 2 hours at 350\u00b0.