Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
2 c. zucchini, grated
2 tsp. vanilla
1 c. nuts

Preparation

Beat eggs, oil and sugar together.
Add flour, salt, soda, baking powder and cinnamon.
Add zucchini and vanilla; mix well. Fold in chopped nuts.
Pour into well-greased and floured loaf pans (2).
Bake at 325\u00b0 for 1 hour.
Cool in pans 10 minutes. Remove from pans and cool on racks.
Freezes well.