Key Lime Pie - cooking recipe

Ingredients

1 small can frozen lemonade
3 1/2 Tbsp. Key lime juice
1 (14 oz.) can condensed milk
1 large (8 oz.) size Cool Whip
1 (9-inch) graham cracker crust

Preparation

Combine first 3 ingredients in large bowl; add Cool Whip. Fold until blended.
Heap on pie crust.
Chill in refrigerator a least 3 to 4 hours.
Serves 6 generously.