Zippy Pepper Dip - cooking recipe

Ingredients

2 jalapeno peppers (canned)
1 1/2 large bell peppers
2 onions
6 firm tomatoes
1 1/2 tsp. salt
1 1/2 tsp. sugar
2 Tbsp. salad oil
3 Tbsp. vinegar

Preparation

Chop and mix jalapeno peppers, bell peppers, onions and tomatoes.
Combine salt, sugar, salad oil and vinegar.
Pour over. Chill until ready to serve.
Serve with nacho chips.