Ingredients
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24 squares graham crackers
1/2 lb. butter or margarine
1 c. firmly packed dark brown sugar
1 c. finely chopped pecans
Preparation
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Arrange graham crackers on a buttered cookie sheet that has sides.
Bring butter and sugar to a boil and boil 2 minutes.
Add nuts and pour over crackers.
Bake at 350\u00b0 for 10 minutes.
Cool slightly; cut between each square and remove.
(Don't use flat cookie sheet as it may run over in your oven!)
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