Tabouleh(Green Arabic Salad) - cooking recipe

Ingredients

3 oz. (25-75 g) fine burgul (cracked wheat)
4 oz. (100 g) parsley, finely chopped
5 Tbsp. mint, finely chopped
5 Tbsp. spring onions, finely chopped
3 tomatoes, seeded and finely chopped
4 Tbsp. olive oil
3 Tbsp. fresh lemon juice
1 tsp. salt
8 leaves romaine lettuce

Preparation

Soak the burgul in water for 15-20 minutes or until softened but a little resistant to the bite.
Drain and squeeze out excess moisture.