Yogurt Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. lemon juice
1 tsp. vanilla
1 c. butter
8 oz. fruit yogurt (any flavor)
1/2 tsp. baking soda

Preparation

Combine all ingredients; beat for 4 minutes.
Pour into greased and floured 13 x 9-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.
Cool and frost.