John'S Dutch Baby - cooking recipe

Ingredients

4 eggs
1 c. milk
1/3 c. butter, melted
1 c. flour
powdered sugar

Preparation

Beat eggs about 1 minute.
Add milk and melted butter; mix well.
Add 1 cup of flour and beat 30 seconds.
Pour batter into a well buttered, ovenproof, 12-inch skillet.
Bake at 425\u00b0 for 20 minutes, until batter has risen and edges are golden brown. Sprinkle with powdered sugar, cut into wedges and serve immediately.