Pumpkin Raisin Muffins - cooking recipe

Ingredients

1 can pumpkin pie mix
1 egg, beaten
2 (17 oz. size) pkg. nut bread mix
1 c. raisins
2 tsp. sugar
1 tsp. cinnamon

Preparation

Combine pumpkin, bread mix, egg and raisins.
Stir until moist.
Spoon into greased medium muffin cups, filling about 2/3 full.
Sprinkle tops with sugar and cinnamon.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm.
Yields 30 muffins.
May be frozen.