Peanut Puffs - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. brown sugar, packed
1 Tbsp. corn syrup
1 c. Corn Puff cereal
1 c. peanuts, salted (cocktail)

Preparation

Heat butter in 3 quart saucepan over low heat until melted. Stir in brown sugar and corn syrup.
Heat to boiling over medium heat, stirring constantly.
Boil and stir for 1 minute.
Remove from heat.
Stir in cereal and peanuts until well coated.
Drop by tablespoonfuls onto waxed paper.
Let stand at room temperature until firm, about 2 hours.
Makes 2 dozen puffs (24 servings).