Blueberry Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling (your favorite pie filling can be used)
1 small can crushed pineapple
1 1/2 sticks margarine, melted
1 box yellow cake mix
1/2 c. crushed nuts

Preparation

Place pie filling in 9 x 13-inch greased pan.
Cover with pineapple.
Pour on dry cake mix and scatter nuts on top.
Melt butter and drizzle over all.
Bake 1 hour at 350\u00b0.
Serve topped with whipped cream.