Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. Gold Medal flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0 (moderately hot).
Mix shortening, sugar and eggs thoroughly.
Measure flour by dip-level-pour method or by sifting.
Blend all dry ingredients and stir in.