Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes (frozen hash browns)
3/4 c. melted butter (reserve 1/2 c.)
1/4 tsp. salt
1/4 tsp. black pepper
1/2 minced onion
1 can cream of chicken soup
1 pt. sour cream
2 c. Velveeta cheese, diced
3 c. buttered cornflakes

Preparation

Mix all ingredients together.
Put into a 9 x 13 x 2-inch casserole dish.
Top with 3 cups of buttered cornflakes.
Bake at 350\u00b0 for 30 minutes.